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Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

机译：斯里兰卡肉鸡和肉鸡弯曲杆菌：半自动与湿市场加工对肉鸡颈部皮肤样品中弯曲杆菌污染的影响

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Kottawattage S. A. Kottawatta; Marcel A. P. Van Bergen; Preeni Abeynayake; Jaap A. Wagenaar; Kees T. Veldman; Ruwani S. Kalupahana;
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1. Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples [J] . Marcel A. P. Van Bergen, Jaap A. Wagenaar, Kottawattage S. A. Kottawatta, Foods . 2017,第12期

机译：斯里兰卡肉鸡和肉类中的弯曲杆菌：半自动vs.湿润市场加工对肉鸡颈部皮肤样品弯曲杆菌污染的影响
2. Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp. [J] . Hutchison M. L., Tchorzewska M. A., Harrison D., Journal of food protection . 2019,第7期

机译：使用两种类型的冰鲜鸡肉的皮肤样品来测量弯曲杆菌属细菌污染程度的后果。
3. Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp. [J] . Hutchison M. L., Tchorzewska M. A., Harrison D., Journal of food protection . 2019,第7期

机译：使用来自冷冻鸡肉肉鸡的两种皮肤样品的后果，以测量Campylobacter SPP的污染程度。
4. QUANTITATIVE RISK ASSESSMENT OF CAMPYLOBACTER IN BROILER CHICKENS - ASSESSING INTERVENTIONS TO REDUCE THE LEVEL OF CONTAMINATION AT THE END OF THE REARING PERIOD [C] . Meeting of the Society^for^Veterinary^Epidemiology^and^Preventive^Medicine . 2017

机译：肉鸡鸡弯曲杆菌的定量风险评估 - 评估干预措施减少饲养期结束时污染水平
5. Application of Thyme-Orange Essential Oils to Reduce Salmonella and Campylobacter on Processed Broiler Chicken. [D] . Thanissery-Ravindranath, Rajani. 2013

机译：百里香橙精油在加工肉鸡上减少沙门氏菌和弯曲杆菌的应用。
6. Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples [O] . Kottawattage S. A. Kottawatta, Marcel A. P. Van Bergen, Preeni Abeynayake, 2017

机译：斯里兰卡肉鸡和肉类中的弯曲杆菌：半自动vs.湿润市场加工对肉鸡颈部皮肤样品弯曲杆菌污染的影响
7. Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp. [O] . M. L. HUTCHISON, M.A. TCHÓRZEWSKA, D HARRISON, 2019

机译：使用来自冷冻鸡肉肉鸡的两种皮肤样品的后果，以测量Campylobacter SPP的污染程度。
8. Colonization of Broiler Chickens by Waterborne Campylobacter jejuni.(Reannouncement with New Availability Information) [R] . Pearson, A. D., Greenwood, M., Healing, T. D., 1993

机译：水生空肠弯曲杆菌对肉鸡的定殖（重新公布新的可用性信息）

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

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